Food Safety and Quality Technician

TSP talent; Faribault (MN); On-site; USD 45,000 - 65,000; Full time

Job summary

TSP talent is seeking a Food Safety & Quality Technician to reinforce the safety and quality of our food production processes. The role focuses on routine sampling, testing, and documentation to maintain traceability and regulatory compliance.

You will collaborate with production teams to investigate nonconformances, support audits, and drive continuous improvement across manufacturing operations. Attention to detail and strong documentation are essential for success.

Qualifications

• Knowledge of food safety systems (HACCP, GMP) and regulatory requirements.
• Ability to conduct sampling, testing, and routine quality checks.
• Strong documentation skills and attention to detail.
• Experience collaborating with production teams to address nonconformances.
• Support for internal/external audits and continuous improvement efforts.

Responsibilities

• Support safe, consistent food production by performing routine quality checks, sampling, and testing in manufacturing operations.
• Document testing and inspection results accurately to maintain traceability and support compliance.
• Ensure adherence to HACCP, GMPs, and applicable regulatory standards; work with production teams to investigate and resolve nonconformances, support audits, and drive continuous improvement.

Skills

HACCP knowledge

GMP knowledge

Regulatory compliance

Sampling & testing

Documentation skills

Audits & continuous improvement

Job description

Food Safety & Quality Technician

Support safe, consistent food production by performing routine quality checks, sampling, and testing in manufacturing operations.
Document testing and inspection results accurately to maintain traceability and support compliance.
Ensure adherence to HACCP, GMPs, and applicable regulatory standards. Work with production teams to investigate and resolve nonconformances, support audits, and help drive continuous improvement initiatives.

Key Qualifications/skills

• Knowledge of food safety systems (HACCP, GMP) and regulatory requirements
• Ability to conduct sampling, testing, and routine quality checks
• Strong documentation skills and attention to detail
• Experience collaborating with production teams to address nonconformances
• Support for internal/external audits and continuous improvement efforts