Food Safety and Quality Technician

AreOnePath; Claremont (MN); In loco; USD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

AreOnePath is seeking a Food Safety & Quality Technician to support safe, high-quality food production in a fast-paced manufacturing setting. The role emphasizes hands-on inspections, sampling, and lab testing to ensure compliance with internal standards, HACCP, GMPs, and applicable regulations.

You will document results with precision, assist root cause investigations, and help implement corrective actions.

Competenze

• Strong understanding of food safety, HACCP and GMP principles.
• Ability to follow laboratory and inspection procedures with attention to detail.
• Accurate documentation and compliance.
• Problem-solving mindset to support investigations.
• Effective communication and collaboration in a manufacturing environment.

Mansioni

• Conduct routine inspections, sampling, and laboratory testing to confirm compliance with internal standards, HACCP, GMPs, and applicable regulations.
• Document and maintain accurate quality and test results; ensure records meet compliance requirements.
• Support root cause investigations and help identify corrective actions for nonconformances.
• Partner with operations teams to resolve quality issues and improve processes.

Conoscenze

HACCP & GMP

Documentation

Root cause analysis

Communication

Collaboration

Descrizione del lavoro

Food Safety & Quality Technician supporting safe, high-quality food production in a fast-paced manufacturing setting.

Key Responsibilities

• Conduct routine inspections, sampling, and laboratory testing to confirm compliance with internal standards, HACCP, GMPs, and applicable regulations.
• Document and maintain accurate quality and test results; ensure records meet compliance requirements.
• Support root cause investigations and help identify corrective actions for nonconformances.
• Partner with operations teams to resolve quality issues and improve processes.

Qualifications & Skills

• Strong understanding of food safety practices, HACCP, and GMP principles.
• Ability to follow laboratory and inspection procedures with attention to detail.
• Accurate documentation skills and commitment to compliance.
• Problem-solving mindset and ability to support investigations.
• Effective communication and collaboration in a manufacturing environment.