Food Quality Control Technician

TSP talent; Janesville (MN); Sur place; USD 48 000 - 64 000; Plein temps

Résumé du poste

TSP talent in Minnesota is seeking a Production Quality Technician to support safe, consistent, high-quality manufacturing by performing quality assurance activities across production lines.

You will inspect in-process and finished products, test samples, and document results while upholding food safety standards and regulatory requirements. Collaboration with production and quality teams will drive root-cause investigations and continuous improvement.

Qualifications

• Knowledge of food safety and quality compliance practices.
• Strong analytical skills for sample testing and data interpretation.
• Detail-oriented documentation and accurate recordkeeping.
• Ability to collaborate with cross-functional teams and support problem-solving.

Responsabilités

• Conduct in-process and finished product inspections to verify product quality.
• Collect, test, and analyze samples; document results accurately.
• Ensure compliance with food safety, regulatory, and customer quality standards.
• Troubleshoot quality issues with production teams and identify contributing factors.
• Assist with root cause investigations and support corrective and preventive actions.
• Contribute to continuous improvement initiatives and quality system adherence.

Connaissances

Food safety & quality compliance

Analytical testing & data interpr.

Documentation & recordkeeping

Cross-functional collaboration

Safety & continuous learning

Description du poste

Production Quality Technician to support safe, consistent, high-quality manufacturing by performing quality assurance activities across production.

Key Responsibilities

• Conduct in-process and finished product inspections to verify product quality.


• Collect, test, and analyze samples; document results accurately.


• Ensure compliance with food safety, regulatory, and customer quality standards.


• Troubleshoot quality issues with production teams and identify contributing factors.


• Assist with root cause investigations and support corrective and preventive actions.


• Contribute to continuous improvement initiatives and quality system adherence.

Required Qualifications & Skills

• Knowledge of food safety and quality compliance practices.


• Strong analytical skills for sample testing and data interpretation.


• Detail-oriented documentation and accurate recordkeeping.


• Ability to collaborate with cross-functional teams and support problem-solving.


• Commitment to safety, integrity, and continuous learning.