QA & Food Safety Technician — Meat Processing

Fort McCoy Meat LLC; Fort McCoy (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Fort McCoy Meat LLC is seeking a Quality Assurance Technician to implement QA policies, supervise safety and sanitation, and document QA activities. The role involves testing products, validating procedures, and ensuring compliance with regulatory standards across production lines.

The position requires knowledge of meat packing, QA practices, and Safe Serve certification. It offers a hands-on role in a refrigerated production environment with opportunities to lead QA improvements and training.

Qualifications

• High School diploma or equivalent.
• Knowledge of the meat packing industry.
• Ability to cut meat using saws and/or knives.
• Knowledge of food safety, quality control and sanitation.
• Serve Safe Certification Preferred.

Responsibilities

• Ensure compliance of QA policies across multiple product lines; liaises with regulatory authorities.
• Manage QA audits and respond to customer questions/complaints; identify risks.
• Develop, implement, and assess QA programs and change management.
• Interface with operations to ensure QA standards and customer expectations are met.
• Oversee QA personnel and resource planning; implement short-range QA plans.

Skills

Meat packing knowledge

QA procedures

Saws & knives operation

Education

High School diploma

Job description

Fort McCoy Meat LLC is seeking a Quality Assurance Technician to implement QA policies, supervise safety and sanitation, and document QA activities. The role involves testing products, validating procedures, and ensuring compliance with regulatory standards across production lines.

The position requires knowledge of meat packing, QA practices, and Safe Serve certification. It offers a hands-on role in a refrigerated production environment with opportunities to lead QA improvements and training.