Food Safety QA Systems Coordinator

Michael Foods; Britt (IA); On-site; USD 21,000 - 30,000; Full time

Job summary

Michael Foods, Inc. in Britt, Iowa operates an egg processing facility producing and handling products from breaking to dried egg.

The FSQ Technician ensures that the product produced meets Food Safety and Quality requirements with SAP access, HACCP/PCQI/SQF training, and adherence to USDA/FDA guidelines. Role emphasizes safety compliance, documentation, and training of production staff to uphold MFI standards, with back-up duties as SQF Practitioner and continuous process improvement in a

Qualifications

• Level 3 high school diploma or GED or equivalent.
• 1–3 months of related experience preferred.
• Training in HACCP, PCQI, SQF Practitioner is desirable.

Responsibilities

• Ensure products meet food safety and quality requirements.
• Follow USDA, FSIS, FDA, Customer and MFI guidelines.
• Access specifications using SAP and print formulas.
• Train production staff on food safety and quality requirements.
• Maintain accurate documentation and COAs as required.
• Back-up SQF Practitioner for the facility.

Skills

Food safety

GMP compliance

Quality documentation

Team communication

Education

High school diploma or GED

Tools

SAP

Job description

Michael Foods, Inc. in Britt, Iowa operates an egg processing facility producing and handling products from breaking to dried egg.

The FSQ Technician ensures that the product produced meets Food Safety and Quality requirements with SAP access, HACCP/PCQI/SQF training, and adherence to USDA/FDA guidelines. Role emphasizes safety compliance, documentation, and training of production staff to uphold MFI standards, with back-up duties as SQF Practitioner and continuous process improvement in a