Food Manufacturing Quality Specialist

Wynen's; Plum City (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

Wynen's Food & Beverage facility in Wisconsin is seeking a Food Safety & Quality Assurance Support to help maintain production and product-release documentation and support SQF/HACCP programs. You will contribute to audit readiness and ensure documentation accuracy.

Role includes assisting with corrective actions related to customer/internal complaints, and supporting training and sanitation compliance to uphold quality systems and regulatory requirements.

Qualifications

• Strong attention to detail and comfort with documenting food safety records.
• Basic understanding of SQF and HACCP principles.
• Effective communication for audits and corrective actions.

Responsibilities

• Maintain production and product-release documentation.
• Support SQF and HACCP program activities.
• Participate in audits and support audit readiness.
• Assist with corrective actions and complaint handling.
• Track training completion and sanitation compliance.

Skills

Attention to detail

Documentation practices

SQF principles

HACCP principles

Audit support

Education

High school diploma or equivalent

Job description

Food Safety & Quality Assurance Support

Support food safety and quality systems at a food manufacturing facility. Maintain production and product-release records, ensuring documentation is accurate and complete.

Food Safety & Quality Assurance Support

Support food safety and quality systems at a food manufacturing facility. Maintain production and product-release records, ensuring documentation is accurate and complete.

Assist with implementation and maintenance of SQF and HACCP programs, including helping to prepare for and participate in audits.

Help investigate and respond to customer and internal complaints, supporting corrective actions and verification activities as needed.

Contribute to compliance by tracking and supporting training records and sanitation requirements.

Key Responsibilities

• Maintain production and product-release documentation
• Support SQF and HACCP program activities
• Participate in audits and support audit readiness
• Assist with corrective actions and complaint handling
• Track training completion and sanitation compliance

Required qualifications/skills:

Strong attention to detail, comfort with food safety/quality documentation, basic understanding of SQF/HACCP principles, and effective communication for audit and corrective action support.