Food Runner

R365hire; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Test

Competitive salary

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Job summary

R365hire is seeking a Food Runner in Dallas to help maintain the smooth flow between kitchen and dining room, ensuring meals reach guests promptly and accurately. You will work in a fast-paced setting, focusing on presentation and guest satisfaction.

The role requires physical stamina, the ability to stand and walk all shift, lift up to 50 pounds, and use restaurant tools efficiently, with a flexible schedule including nights and weekends.

Qualifications

• Proven ability to deliver food promptly and accurately to guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent written and spoken communication to follow job instructions.
• Able to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically able to move up to 50 pounds and stand/walk for an entire shift.

Responsibilities

• Deliver exceptional service with timely, accurate food delivery and quality presentation.
• Greet guests warmly and contribute to a positive dining experience.
• Address guest issues with sensitivity and resolve to satisfaction.
• Check orders for special instructions or dietary restrictions before leaving the kitchen.
• Ensure each dish meets standards for preparation and presentation.
• Relay food-related concerns or guest requests to staff clearly.
• Follow service steps and procedures, including handling allergies and special orders.
• Maintain safety and sanitation standards and adhere to policies.

Skills

Food delivery accuracy

Flexible hours

Multi-plate transport

Restaurant tools usage

Communication skills

Multitasking

Adapt to noise/temperature

Lifting up to 50 lbs

Job description

Benefits:

• Test
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Position Overview:

The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

Key Qualifications:

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.

Responsibilities:

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.