Food Runner - Sports Bar - Part-Time

Treasure Island Hotel Casino; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel and casino in Las Vegas seeks a Food Runner to ensure excellent service standards in the dining area. The ideal candidate will have prior experience in food service, demonstrate an upbeat attitude, and effectively communicate with guests. Responsibilities include serving food, maintaining cleanliness, and addressing guest needs. This role requires the use of black slip resistant shoes as part of the uniform, enhancing safety and professionalism on the dining floor.

Qualifications

• Previous Food-Runner Experience or Food and Beverage experience required.
• Ability to interact with people of diverse backgrounds.
• Must wear black slip resistant shoes as part of the uniform.

Responsibilities

• Ensure proper flatware and appropriate plates are on table prior to food delivery.
• Pick up order allowing for proper distribution.
• Serve food and refresh beverages for guests.
• Maintain cleanliness and organization of side stations.
• Assist with guest complaints and ensure satisfaction.

Skills

Food-Runner Experience

Excellent Upbeat Attitude

Effective Communication in English

Job description

Treasure Island
3300 Las Vegas Blvd S
Las Vegas, NV 89109, USA

Responsibilities

• Ensure proper flatware and appropriate plates are on table prior to food being delivered
• Pick up order allowing for proper distribution.
• Condiments will be delivered before or at the time the food is served
• Present each item and confirm guest satisfaction and offer any additional services
• Serve ladies first, repeat with men, end with host
• All food should be served from the right with the right hand
• Refresh all beverages, and offer to replenish cocktail order
• Ensure tables are properly set, side stations are clean, and side work is properly completed
• Assist with initial guest complaints and inform manager on duty immediately
• Maintain side stations in a clean and orderly manner
• Maintain prescribed par stock levels in side stations
• Pre-bus tables as guest’s finish their dish
• Assist with proper stock rotation
• Keep dining room floor clean and free of excess debris/liquids at all times
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Previous Food-Runner Experience or Food and Beverage experience required.
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Communicate effectively in English both verbally and written forms
• This position requires all employees to wear black slip resistant shoes as part of their uniform

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.