Food Runner for Film Alley Georgetown

Schulman Theatres; Georgetown (TX); Presencial; USD 17.000 - 30.000; Jornada completa

Descripción de la vacante

Schulman Theatres in Georgetown, TX seeks a friendly food runner to provide responsive service and help create an exceptional guest experience. The role emphasizes hospitality, teamwork, and food safety; you will coordinate with kitchen and servers, greet guests, and ensure timely delivery while maintaining clean service areas and proper bussing throughout each shift.

Join a team focused on guest satisfaction, efficient operations, and a high standard of cleanliness.

Responsabilidades

• Maintain clean service areas including dining areas and theatres.
• Coordinate food orders with kitchen and server staff for timely delivery to each table.
• Ensure proper food safety and sanitation standards.
• Meet special guest requests while maintaining high-quality standards.
• Greet guests and make them feel welcome and cared for.
• Perform side work at start and end of each shift as required.
• Clear and reset tables and buss carts.
• Thank guests and invite them to return.
• Be available to fill in as needed to support smooth operations.

Descripción del empleo

Summary Of Position

Provide friendly, responsive service to create an exceptional experience for all of our guests. Each food runners primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties And Responsibilities

• Maintain clean service areas. This includes every area a customer can be served including the dining area as well as the theatres.
• Coordinating food orders with the kitchen and server staff to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Perform side work at the start and end of each shift as required by service station assignment.
• Clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the business as directed by the manager or immediate supervisor.
• Place dirty dishes and utensils in proper order in bus carts and maintain clean supplies in cart