Food Runner for Film Alley Georgetown

Schulman Partners; Georgetown (TX); Presencial; USD 25.000 - 35.000; Jornada completa

Descripción de la vacante

A hospitality company in Georgetown, Texas, is seeking a friendly food runner to provide exceptional service and ensure a clean and efficient dining experience. Responsibilities include maintaining cleanliness, coordinating food orders, meeting guest requests, and ensuring adherence to food safety standards. The ideal candidate should possess a customer-focused attitude and be ready to assist in various duties to enhance guest satisfaction and operational efficiency.

Responsabilidades

• Maintain clean service areas including dining and theatres.
• Coordinate food orders with kitchen and server staff.
• Ensure food safety and sanitation standards.
• Meet special guest requests while upholding quality.
• Welcome and greet guests, ensuring comfort.
• Perform side work based on service station assignment.
• Clear and reset tables.
• Thank guests and invite return visits.
• Fill in as needed for smooth operations.
• Maintain clean supplies in bus carts.

Descripción del empleo

Summary of Position

Provide friendly, responsive service to create an exceptional experience for all of our guests. Each food runners primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties and Responsibilities

• Maintain clean service areas. This includes every area a customer can be served including the dining area as well as the theatres.
• Coordinating food orders with the kitchen and server staff to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Perform side work at the start and end of each shift as required by service station assignment.
• Clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the business as directed by the manager or immediate supervisor.
• Place dirty dishes and utensils in proper order in bus carts and maintain clean supplies in cart