Food Runner

Schulman Theatres; Weatherford (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Schulman Theatres is seeking a friendly food runner to support our dining teams and guest experience. You will help coordinate with kitchen and servers, maintain clean dining and service areas, and ensure efficient and courteous service to every guest.

Join our team to help welcome guests, fulfill special requests, and contribute to a smooth and enjoyable theatre dining experience. This on-site role involves cleaning, resetting tables, and assisting as directed by the supervisor.

Qualifications

• Friendly, responsive service to guests.
• Maintain clean service areas including dining area and theatres.
• Support timely and efficient delivery of orders to tables.

Responsibilities

• Maintain clean service areas.
• Coordinate food orders with kitchen and server staff to support timely delivery.
• Ensure proper food safety and sanitation standards.
• Welcome and greet guests and make them feel comfortable.
• Perform side work at start/end of shift.
• Clear and reset tables.
• Assist as needed to ensure smooth operations.

Skills

Customer service

Teamwork

Clear communication

Job description

Summary Of Position

Provide friendly, responsive service to create an exceptional experience for all of our guests. Each food runners primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities

• Maintain clean service areas. This includes every area a customer can be served including the dining area as well as the theatres.
• Coordinating food orders with the kitchen and server staff to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Perform side work at the start and end of each shift as required by service station assignment.
• Clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the business as directed by the restaurant manager or immediate supervisor.
• Place dirty dishes and utensils in proper order in bus carts and maintain clean supplies in cart