Food Runner

Honorable Mention; Portland (OR); Presencial; USD 20.664 - 34.440; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Diverse and inclusive work environment

Opportunities for group activities

Work-life balance

Delicious food

Competitive compensation

Descripción de la vacante

Honorable Mention is seeking a Food Runner to ensure the timely and accurate delivery of meals in Portland, Oregon. The role requires excellent communication skills and the ability to multitask effectively in a fast-paced environment. Candidates must be available for flexible hours, including nights and weekends, and be physically capable of handling the demands of the job.

Join our welcoming team and contribute to enhancing guest experiences by delivering exceptional service and maintaining high standards of food presentation.

Formación

• Proven ability to deliver food promptly and accurately to the correct guests.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages.
• Skilled in using necessary restaurant tools efficiently.
• Excellent communication skills, both written and spoken.

Responsabilidades

• Deliver exceptional service by ensuring timely food delivery.
• Greet guests warmly, enhancing their dining experience.
• Handle guest issues with sensitivity and patience.
• Check each order for special instructions before leaving the kitchen.
• Ensure compliance with safety and sanitation standards.

Conocimientos

Food delivery accuracy

Flexible work hours

Transporting multiple items

Restaurant tools and equipment

Communication skills

Multitasking

Physical capability

Descripción del empleo

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

Position Overview:

The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

This is a Tipped Position!!

Key Qualifications:

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.

Responsibilities:

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.