Food Runner

Schulman Theatres; Terrell (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Schulman Theatres in Terrell, TX is seeking a friendly Food Runner to support dining room operations and guest experiences. You will assist in coordinating food orders with the kitchen and wait staff, ensuring timely delivery and sanitation standards.

The role emphasizes welcoming guests, meeting special requests, and helping maintain a smooth operation across shifts as directed by management.

Qualifications

• Experience in fast-paced dining environment.
• Excellent guest communication and teamwork.

Responsibilities

• Maintain clean service areas including dining area and theatres.
• Coordinate food orders with kitchen and servers to support timely and efficient delivery to tables.
• Ensure proper food safety and sanitation standards.
• Meet guest requests while maintaining high-quality service.
• Greet guests warmly and make them feel comfortable while guiding service.

Job description

Summary Of Position

Provide friendly, responsive service to create an exceptional experience for all of our guests. Each food runners primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties And Responsibilities

• Maintain clean service areas. This includes every area a customer can be served including the dining area as well as the theatres.
• Coordinating food orders with the kitchen and server staff to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Perform side work at the start and end of each shift as required by service station assignment.
• Clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the business as directed by the manager or immediate supervisor.
• Place dirty dishes and utensils in proper order in bus carts and maintain clean supplies in cart