Food Runner: Elevate Guest Experience & Speed

Harri.com; Miami Beach (FL); Hybride; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Dining discounts & onsite meals

Career development & growth

Paid sick time (where eligible)

Résumé du poste

The ONE GROUP is hiring a Food Runner to deliver an elevated guest experience by ensuring timely, accurate, and beautifully presented meals. You will collaborate closely with kitchen and service teams to maintain smooth food flow from kitchen to guests.

Successful candidates demonstrate a strong work ethic, attention to detail, and the ability to multi-task in a fast-paced setting, including nights and weekends. Comprehensive benefits and onsite dining perks are part of the role.

Qualifications

• Must be able to stand for long periods and lift up to 20 lbs.
• Able to carry large trays with warm plates.
• Basic English proficiency for guest interactions.
• Willingness to work nights, weekends and holidays.

Responsabilités

• Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards.
• Possess full menu knowledge and confidently describe dishes to guests.
• Maintain awareness of table numbers, seat assignments, and floor plans for efficient service.
• Follow proper service procedures when delivering food, ensuring an exceptional guest experience.
• Offer condiments and accompaniments when appropriate.
• Communicate with servers and kitchen staff to ensure timely and accurate food delivery.
• Assist servers and bussers with guest requests and service needs.
• Maintain a clean and organized service area.
• Follow health and sanitation regulations.

Connaissances

Team player

Multi-tasking

Attention to detail

Strong work ethic

Guest service orientation

Stamina

Description du poste

The ONE GROUP is hiring a Food Runner to deliver an elevated guest experience by ensuring timely, accurate, and beautifully presented meals. You will collaborate closely with kitchen and service teams to maintain smooth food flow from kitchen to guests.

Successful candidates demonstrate a strong work ethic, attention to detail, and the ability to multi-task in a fast-paced setting, including nights and weekends. Comprehensive benefits and onsite dining perks are part of the role.