Food Runner - Fast-Paced Hospitality Support

Loews Hotels, LLC.; Miami Beach (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Complimentary meals during shift

Hotel discounts

Job summary

Loews Hotels is hiring a Restaurant Food Runner in a bustling Miami location. You will deliver food from the kitchen, ensure accurate orders and proper presentation, and communicate timing to servers. The role supports the front-of-house team and contributes to a polished dining experience.

Ideal candidates are fast, detail-oriented, and team players with strong communication skills. Prior hospitality experience is a plus; training and growth opportunities are offered.

Qualifications

• Ability to lift and carry heavy trays and navigate crowded spaces.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver food from the kitchen to guests in an efficient, organized manner.
• Ensure accuracy of orders and proper presentation before delivery.
• Communicate course timing, modifications, and special requests to servers.
• Assist in clearing and resetting tables between courses or after guests leave.
• Support servers by restocking plates, silverware, and service items.
• Maintain cleanliness of expo lines, food stations, and service areas.
• Assist with running beverages as needed.
• Answer basic guest questions or direct them to servers.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Communication

Teamwork

Fast-paced environment

Education

High School Diploma or equivalent

Job description

Loews Hotels is hiring a Restaurant Food Runner in a bustling Miami location. You will deliver food from the kitchen, ensure accurate orders and proper presentation, and communicate timing to servers. The role supports the front-of-house team and contributes to a polished dining experience.

Ideal candidates are fast, detail-oriented, and team players with strong communication skills. Prior hospitality experience is a plus; training and growth opportunities are offered.