Dynamic Restaurant Food Runner - Fast-Paced Service

Loews Hotels & Co; Arlington (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Job summary

Loews Hotels & Co in Arlington is seeking a Restaurant Food Runner to ensure timely, accurate delivery of menu items from the kitchen to guests, supporting smooth service between front- and back-of-house teams. This role is essential for a polished dining experience and close collaboration with servers and staff.

The ideal candidate is fast, organized, and team-oriented with excellent communication, capable of maintaining presentation standards and guest satisfaction during a busy service period.

Qualifications

• Fast, efficient and able to navigate a busy dining room.
• Detail-focused with strong communication skills.
• Team-oriented and calm under pressure.
• Reliable and committed to accuracy and presentation.

Responsibilities

• Deliver food from the kitchen to guests in an efficient, organized manner.
• Ensure accuracy of orders and proper presentation before delivery.
• Communicate course timing, modifications, and special requests to servers.
• Assist in clearing and resetting tables between courses or after guests leave.
• Support servers by restocking plates, silverware, and service items.
• Maintain cleanliness of expo lines, food stations, and service areas.
• Assist with running beverages as needed.
• Answer basic guest questions or direct them to servers.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Fast pace adaptability

Detail orientation

Communication skills

Teamwork

Reliability

Guest-focused service

Education

High School Diploma or equivalent

Job description

Loews Hotels & Co in Arlington is seeking a Restaurant Food Runner to ensure timely, accurate delivery of menu items from the kitchen to guests, supporting smooth service between front- and back-of-house teams. This role is essential for a polished dining experience and close collaboration with servers and staff.

The ideal candidate is fast, organized, and team-oriented with excellent communication, capable of maintaining presentation standards and guest satisfaction during a busy service period.