Upscale Food Runner — Fast-Paced Kitchen, Growth & Benefits

The Setai

Miami Beach (FL)

Sur place

USD 13 000 - 15 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Stable full-time schedule
Opportunity for growth
Employee meals
401k plan
Paid vacation
Medical, Dental and Vision Insurance

Résumé du poste

A renowned Miami Beach restaurant is seeking a dependable Food Runner to join their kitchen team. The position involves delivering food quickly, ensuring presentation matches orders, and assisting both servers and kitchen staff. Ideal candidates will thrive in a high-volume kitchen and possess a team-player mindset. Benefits include a stable schedule, opportunities for growth, employee meals, and health insurance. This is a full-time position requiring availability during evenings and weekends.

Qualifications

  • Must be available evenings, weekends, and holidays.
  • Legal authorization to work in the U.S.

Responsabilités

  • Deliver food from the kitchen to guests quickly and accurately.
  • Ensure dishes are presented beautifully and match guest orders.
  • Assist servers and kitchen staff to maintain smooth service flow.
  • Communicate clearly with the kitchen and front-of-house team.
  • Maintain cleanliness and organization of service stations.
  • Provide professional, courteous interaction with guests when needed.

Connaissances

Ability to work quickly and efficiently in a high-volume kitchen
Team-player mindset with attention to detail
Punctual, reliable, and professional

Description du poste

A renowned Miami Beach restaurant is seeking a dependable Food Runner to join their kitchen team. The position involves delivering food quickly, ensuring presentation matches orders, and assisting both servers and kitchen staff. Ideal candidates will thrive in a high-volume kitchen and possess a team-player mindset. Benefits include a stable schedule, opportunities for growth, employee meals, and health insurance. This is a full-time position requiring availability during evenings and weekends.
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