Food Runner: Fast-Paced Dining with Growth

STK Dallas; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (for eligible states)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

STK Dallas, a global leader in vibedining, is seeking a Food Runner to help deliver elevated guest experiences. You will work closely with kitchen and service teams to ensure food moves quickly, accurately, and beautifully to guests.

In this tipped role, you must stand for long periods, manage multiple tasks, and maintain menu knowledge to describe dishes confidently. Onsite dining and a fast-paced environment are expected.

Qualifications

• Strong work ethic and team-player mentality.
• Ability to multi-task and stay organized in a fast-paced environment.
• Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates.
• Basic English proficiency for communication and guest interactions.

Responsibilities

• Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards.
• Possess full menu knowledge and confidently describe dishes to guests.
• Maintain awareness of table numbers, seat assignments, and floor plans for efficient service.
• Follow proper service procedures when delivering food, ensuring an exceptional guest experience.
• Offer condiments and accompaniments when appropriate.
• Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery.
• Assist servers and bussers with guest requests and overall service needs.
• Always maintain a clean and organized service area.
• Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management.

Skills

Work Ethic

Team Player

Multi-tasking

Attention to Detail

English Proficiency

Job description

STK Dallas, a global leader in vibedining, is seeking a Food Runner to help deliver elevated guest experiences. You will work closely with kitchen and service teams to ensure food moves quickly, accurately, and beautifully to guests.

In this tipped role, you must stand for long periods, manage multiple tasks, and maintain menu knowledge to describe dishes confidently. Onsite dining and a fast-paced environment are expected.