Tipped Food Runner — Fast, Guest-Focused Service

STK Bellevue; Bellevue (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Plan

Employee Dining Discounts

Career Development

Paid Sick Time (state/local)

Employee Assistance Program

Commuter Benefits

Job summary

STK Bellevue in Bellevue, WA is seeking a Food Runner to deliver elevated guest experiences by ensuring food is delivered quickly, accurately, and beautifully presented. You will work closely with the kitchen and service teams to maintain a smooth flow of dishes from kitchen to guests.

The role emphasizes teamwork, a strong work ethic, and the ability to multi-task in a fast-paced environment, with nights, weekends, and holidays required.

Qualifications

• Must be able to stand for long periods, lift 20 lbs, and carry large trays with warm plates.
• Basic English proficiency required for communication and guest interactions.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards
• Possess full menu knowledge and confidently describe dishes to guests
• Maintain awareness of table numbers, seat assignments, and floor plans for efficient service
• Follow proper service procedures when delivering food, ensuring an exceptional guest experience
• Offer condiments and accompaniments when appropriate
• Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
• Assist servers and bussers with guest requests and overall service needs
• Always maintain a clean and organized service area
• Follow health and sanitation regulations to ensure food safety and cleanliness
• Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management

Job description

STK Bellevue in Bellevue, WA is seeking a Food Runner to deliver elevated guest experiences by ensuring food is delivered quickly, accurately, and beautifully presented. You will work closely with the kitchen and service teams to maintain a smooth flow of dishes from kitchen to guests.

The role emphasizes teamwork, a strong work ethic, and the ability to multi-task in a fast-paced environment, with nights, weekends, and holidays required.