Food Runner — Fast, Friendly Guest Experience

The Genuine; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental and vision

Food and Beverage Discounts

Fun working environment

Job summary

The VIG in Paradise Valley is opening soon and seeks energetic, hospitality-driven individuals to join our team. You will help deliver hot dishes from kitchen to dining room, greet guests, and ensure a memorable guest experience with attentive service.

Join us for a fun working environment with benefits including health, dental and vision for full-time teammates, Food and Beverage discounts, and opportunities to grow in a vibrant dining concept.

Qualifications

• Minimum age is 16.
• Must be able to stand for long periods of time, balancing and carrying heavy trays.
• Authorized to work in the US.

Responsibilities

• Acts as the vital link between the kitchen and the dining room. Delivers hot, freshly prepared dishes to the correct tables and assists guests with immediate needs.
• Monitor the expo window and deliver hot food to guests immediately using correct seat and table numbers.
• Inspect plates before they leave the kitchen to ensure accurate modifications, quality, and presentation.
• Describe dishes upon delivery to the table and ensure guests have everything they need (condiments, utensils, refills).
• Communicate guest requests, feedback, or allergy concerns to the kitchen and serving staff quickly.
• Help restock clean plates, trays, and garnishes in the kitchen window during service.

Skills

Hospitality

Guest service

Communication

Job description

The VIG in Paradise Valley is opening soon and seeks energetic, hospitality-driven individuals to join our team. You will help deliver hot dishes from kitchen to dining room, greet guests, and ensure a memorable guest experience with attentive service.

Join us for a fun working environment with benefits including health, dental and vision for full-time teammates, Food and Beverage discounts, and opportunities to grow in a vibrant dining concept.