Club Food Runner: Fast-Paced Service & Guest Focus

Rancho Santa Fe Association; San Diego (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee assistance program

Flexible spending account

Vacation and sick pay after 90 days

401k with employer match

Job summary

Rancho Santa Fe Association is seeking a food runner to ensure prompt, accurate service from kitchen to Members' tables. The role supports expo, servers, and bussers while maintaining food safety and presentation standards.

Hourly rate is $16.90, with shifts including evenings, weekends, and holidays. This is an on-site position at our San Diego area facility, offering benefits and team-focused collaboration.

Qualifications

• Prior food running, serving, or kitchen experience preferred.
• Food Handler certification, or ability to obtain.
• Strong sense of urgency, organization, and attention to detail.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Retrieve completed dishes from kitchen and verify accuracy against tickets.
• Deliver food to correct table promptly; confirm course and item accuracy with guest.
• Communicate delays, discrepancies, or quality concerns to expo and kitchen team.
• Maintain knowledge of daily menu items, specials, and preparations to answer questions.
• Assist with plate presentation and garnish checks prior to service.
• Help others during peak operations as needed.
• Support servers and bussers with clearing and resetting tables.
• Maintain cleanliness and organization of expo line and runner stations.
• Follow food safety protocols for proper holding times and temperatures.

Skills

Food running experience

Food handler certification

Urgency and attention to detail

Team-oriented, fast-paced work

Flexible scheduling (evenings/weekends

Job description

Rancho Santa Fe Association is seeking a food runner to ensure prompt, accurate service from kitchen to Members' tables. The role supports expo, servers, and bussers while maintaining food safety and presentation standards.

Hourly rate is $16.90, with shifts including evenings, weekends, and holidays. This is an on-site position at our San Diego area facility, offering benefits and team-focused collaboration.