Food Runner & Expo Specialist | Flexible Scheduling & Growth

Daily Grill; Burbank (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible scheduling

On-Demand Pay

Meal discounts

Training and growth

Positive culture

Benefits package

Job summary

Daily Grill is seeking experienced, energetic team members to join our dining rooms in California. You will serve guests, coordinate between kitchen and front-of-house, and ensure items are plated to specification with a friendly, attentive approach.

Candidates should have open availability including weekends and holidays, and be comfortable with multitasking in a fast-paced environment. At least 18 years old with a Food Handlers card within 30 days is required; benefits include flexible

Qualifications

• Must have open availability, including weekends and holidays.
• Experience preferred.
• Strong multi-tasking ability, with the ability to work well under pressure.
• Positive and Professional Attitude.
• Must be at least 18 years old.
• Must present a Food Handlers card within 30 days of hire.
• Must be comfortable with repetitive movements.
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day.
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Responsibilities

• Heavy focus on quality control. Ensure items are prepared according to specifications, and that they are properly plated and garnished before delivering to the guest.
• Double check to confirm all items are prepared correctly including any possible modifications.
• Properly read notes and include any requested sauces, bread, parmesan cheese, etc. on the side.
• Walk long distances carrying trays of food to deliver, multiple times as needed throughout shift.
• Delivering food in a friendly manner using seat numbers, serving ladies first.
• Announce the food, mentioning modifications as placing in front of guests. No auctioning off food.
• Maintain a clean workspace, and adhere to all safety protocols to be “health department ready”
• Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
• Serve as the liaison between the kitchen team and the FOH service team to ensure streamlined communication and organization
• Communicate in a positive and teamwork orientated way with all HOH and FOH team members
• Assist in running food and drinks

Skills

Hospitality

Customer service

Teamwork

Multitasking

Positive attitude

Mobility

Job description

Daily Grill is seeking experienced, energetic team members to join our dining rooms in California. You will serve guests, coordinate between kitchen and front-of-house, and ensure items are plated to specification with a friendly, attentive approach.

Candidates should have open availability including weekends and holidays, and be comfortable with multitasking in a fast-paced environment. At least 18 years old with a Food Handlers card within 30 days is required; benefits include flexible