Food Runner & Expo Specialist — Flexible Scheduling

Daily Grill; Los Angeles (CA); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

On-Demand Pay

Meal discounts

Training and growth

Positive culture

Medical, Dental, Vision

Descripción de la vacante

Daily Grill in Palm Desert area is seeking experienced, energetic, hospitality-focused team members to join our service staff. You will greet guests, take orders, and work with kitchen and FOH teams to deliver high-quality presentations and timely service.

This role emphasizes quality control, proper plating, and safe service, with opportunities for growth within the company. Open availability on weekends/holidays is required, prior experience preferred, and a Food Handlers card must be obtained

Formación

• Must have open availability including weekends and holidays.
• Experience preferred
• Must present a Food Handlers card within 30 days of hire
• Must be comfortable with repetitive movements
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Responsabilidades

• Greet guests and deliver food and beverages with a friendly, attentive service.
• Ensure items are prepared and plated according to specifications.
• Read notes and include requested sauces, bread, parmesan on the side.
• Walk long distances carrying trays to deliver multiple times per shift.
• Communicate modifications and announce food to guests.
• Maintain a clean workspace and follow safety protocols to be health department ready.
• Serve as liaison between kitchen and FOH team to ensure streamlined communication.
• Assist in running food and drinks.

Conocimientos

Hospitality experience

Strong multi-tasking

Customer service

Positive attitude

Able to lift up to 50 lbs

Descripción del empleo

Daily Grill in Palm Desert area is seeking experienced, energetic, hospitality-focused team members to join our service staff. You will greet guests, take orders, and work with kitchen and FOH teams to deliver high-quality presentations and timely service.

This role emphasizes quality control, proper plating, and safe service, with opportunities for growth within the company. Open availability on weekends/holidays is required, prior experience preferred, and a Food Handlers card must be obtained