Expeditor/Food Runner

Dory Deli

Newport Beach (CA)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Employee discounts

Job summary

Dory Deli in Newport Beach, CA seeks an Expediter (Expo) / Food Runner to support our fast-paced restaurant team. You will read tickets, relay guest requests to the kitchen, plate and deliver dishes with care, and help maintain a smooth service flow.

This role emphasizes teamwork, clear communication, physical stamina to lift up to 50 lbs, standing for long periods, and a guest-first attitude. Prior food service experience is preferred and a California Food Handler Certificate is encouraged.

Qualifications

  • Must be legally authorized to work in the U.S.
  • Must have or be able to obtain a California Food Handler Certificate before training
  • Previous food service experience preferred
  • Capable to stand and walk for extended periods
  • Ability to lift up to 50 lbs and work in a fast-paced, team environment
  • Clear communication and guest-first mindset

Responsibilities

  • Read kitchen tickets and answer questions about modifications to ensure orders are accurate
  • Communicate guest requests or special instructions clearly to the kitchen and service team
  • Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
  • Deliver food to guests promptly and accurately, providing a professional and courteous experience
  • Monitor and restock Expo refrigerator parts and other necessary items throughout the shift
  • Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
  • Anticipate needs during service to help create a smooth and enjoyable experience for guests
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Skills

Food service experience
Teamwork
Communication
Physical stamina

Education

California Food Handler Certificate

Job description

Benefits
  • Employee discounts
Expediter (Expo) / Food Runner

We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role
  • Read kitchen tickets and answer questions about modifications to ensure orders are accurate
  • Communicate guest requests or special instructions clearly to the kitchen and service team
  • Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
  • Deliver food to guests promptly and accurately, providing a professional and courteous experience
  • Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
  • Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
  • Anticipate needs during service to help create a smooth and enjoyable experience for guests
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
  • Must have or be able to obtain a California Food Handler Certificate before training
  • Previous food service experience preferred
  • Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
  • Ability to lift up to 50 lbs, including frequent overhead lifting
  • Capable to stand and walk for extended periods of time
  • Strong attention to detail and ability to prioritize multiple tasks
  • Friendly, approachable, and professional demeanor
  • Clear communication skills and a guest-first mindset
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop hospitality, plating, and service skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences
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