Busser | Flexible Scheduling & Growth

Daily Grill; Burbank (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Flexible scheduling

On-Demand Pay with Tapcheck

50 % discount on food and non-alcohol

Training and growth opportunities

Positive company culture

Medical, Dental, Vision benefits for-—

Job summary

Daily Grill Concepts is seeking experienced, energetic, hospitality-focused team members to join our California-based team. We are a national restaurant company with multiple concepts and a commitment to high standards of guest service.

Responsibilities include clearing and setting tables, stocking supplies, maintaining dining room cleanliness, assisting guests, and helping in running food and drinks. Open availability and a positive attitude are essential for success.

Qualifications

• Must have open availability including weekends and holidays.
• Experience preferred.
• Strong multi-tasking ability, with the ability to work well under pressure.
• Positive and Professional Attitude.
• Must be at least 18 years old.
• Must present a Food Handlers card within 30 days of hire.
• Must be comfortable with repetitive movements.
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day.
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Responsibilities

• Clearing and setting tables.
• Ensuring supplies are stocked at tables.
• Maintain cleanliness and sanitation of the dining area.
• Handling cleaning of the dining area at the close of day.
• Assisting guests as needed.
• Assist in running food and drinks.

Skills

Open Availability

Experience Preferred

Multi-tasking

Positive Attitude

Food Handlers Card

Stamina

Lift 50 lbs

Endurance

Job description

Daily Grill Concepts is seeking experienced, energetic, hospitality-focused team members to join our California-based team. We are a national restaurant company with multiple concepts and a commitment to high standards of guest service.

Responsibilities include clearing and setting tables, stocking supplies, maintaining dining room cleanliness, assisting guests, and helping in running food and drinks. Open availability and a positive attitude are essential for success.