Food Runner & Expo Specialist - Fast, Flexible Hours

Moncada Group; National City (CA); Vor Ort; USD 48.216.000 - 50.971.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Growth opportunities

Competitive tips

Paid sick days

401(k) retirement plan

Zusammenfassung

Lalla Grill is hiring a Food Runner/Expeditor to join our team at The Dunes Promenade in Marina. The role focuses on delivering food quickly and accurately from kitchen to guests, ensuring plates match tickets, and acting as the link between kitchen and front-of-house teams.

We offer day shifts, flexible scheduling, and opportunities for growth. The ideal candidate has 2-3 years of restaurant experience, strong attention to detail, and the ability to multitask in a fast-paced environment.

Qualifikationen

• 2-3 years of restaurant experience required.
• Strong attention to detail and sense of urgency.
• Ability to multitask and stay organized in a fast-paced environment.
• Team player with strong communication skills.
• Reliable and punctual.
• Ability to stay calm under pressure.

Aufgaben

• Deliver food quickly and accurately from kitchen to guests.
• Ensure plates are complete, properly presented, and match tickets before leaving the kitchen.
• Act as a communication link between kitchen and front-of-house teams.
• Assist in organizing tickets and coordinating timing of orders.
• Maintain cleanliness and organization of expo line and service areas.
• Support servers and bussers as needed to ensure smooth service flow.
• Communicate any issues, delays, or special requests clearly and efficiently.
• Maintain awareness of menu items, ingredients, and allergy considerations.

Ausbildung

RBS Certification

Food Handler Certification

Jobbeschreibung

Lalla Grill is hiring a Food Runner/Expeditor to join our team at The Dunes Promenade in Marina. The role focuses on delivering food quickly and accurately from kitchen to guests, ensuring plates match tickets, and acting as the link between kitchen and front-of-house teams.

We offer day shifts, flexible scheduling, and opportunities for growth. The ideal candidate has 2-3 years of restaurant experience, strong attention to detail, and the ability to multitask in a fast-paced environment.