Food Runner & Expeditor — Fast-Paced, Flexible Scheduling

Lalla Grill; California; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Competitive tips

Paid sick days

401(k) retirement plan

Job summary

Lalla Grill is seeking a Food Runner/Expeditor for The Dunes Promenade in Marina. This fast-paced role focuses on delivering high-quality meals quickly, ensuring accuracy to tickets, and maintaining expo line organization.

We value teamwork, reliability, and strong communication to support servers and kitchen staff. Day-time shifts with full-time and part-time options are available, with competitive tips and growth opportunities.

Qualifications

• 2-3 years of restaurant experience required.
• Strong attention to detail and sense of urgency.
• Ability to multitask and stay organized in a fast-paced environment.
• Team player with strong communication skills.
• Reliable and punctual.
• Ability to stay calm under pressure.
• RBS Certification and Food Handler Certification required shortly after hire.

Responsibilities

• Deliver food quickly and accurately from kitchen to guests.
• Ensure plates are complete, properly presented, and match tickets before leaving the kitchen.
• Act as a communication link between kitchen and front-of-house teams.
• Assist in organizing tickets and coordinating timing of orders.
• Maintain cleanliness and organization of expo line and service areas.
• Support servers and bussers as needed to ensure smooth service flow.
• Communicate any issues, delays, or special requests clearly and efficiently.
• Maintain awareness of menu items, ingredients, and allergy considerations.

Skills

Attention to detail

multitask

Team player

Communication

Punctual

Job description

Lalla Grill is seeking a Food Runner/Expeditor for The Dunes Promenade in Marina. This fast-paced role focuses on delivering high-quality meals quickly, ensuring accuracy to tickets, and maintaining expo line organization.

We value teamwork, reliability, and strong communication to support servers and kitchen staff. Day-time shifts with full-time and part-time options are available, with competitive tips and growth opportunities.