Food Runner/Expo - Great Basin Carson

Local Food Group; Carson City (NV); On-site; USD 26,000 - 38,000; Full time

Job summary

Local Food Group is seeking an Expo/Food Runner at Great Basin Brewing Company in Carson City, NV. You will coordinate the preparation and delivery of food from kitchen to dining area, ensuring timely and accurate service while assisting servers and kitchen staff as needed.

We value strong communication, attention to detail, and the ability to thrive in a busy setting. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Previous expo/food runner experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Monitor and coordinate the preparation and delivery of food orders to dining area, ensuring timely and accurate service.
• Inspect dishes to ensure quality and presentation before serving.
• Verify orders for completeness and special requests or dietary restrictions.
• Act as liaison between back-of-house and front-of-house, communicating delays or changes.
• Assist servers and kitchen staff, run food, clear plates, restock supplies.
• Maintain a clean expo station following health and safety regulations.
• Provide excellent customer service and promptly address guest concerns.
• Identify and resolve issues during service, such as incorrect orders or delays.

Skills

Customer service

Multitasking

Communication

Job description

Job Details

Job Location: Great Basin Brewing Company Carson City - Carson City, NV 89701

Expo/Food Runner

We are looking for a motivated Expo/Food Runner to join our team!

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service.
• Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests.
• Verify that each order is complete and correct, including any special requests or dietary restrictions.
• Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders.
• Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies.
• Maintain a clean and organized expo station, following all health and safety regulations.
• Provide excellent customer service, addressing any guest concerns or issues promptly and professionally.
• Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays.

Qualifications

• Previous experience in a similar role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Excellent organizational and multitasking abilities.
• Attention to detail and commitment to quality.
• Basic knowledge of food safety and handling.
• Ability to stand for long periods and lift up to 25 pounds.
• Flexibility to work evenings, weekends, and holidays as needed.
• The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.