Busser - Great Basin Carson

Local Food Group; Carson City (NV); Sur place; USD 26 000 - 36 000; Plein temps

Résumé du poste

Great Basin Brewing Company in Carson City, NV is seeking a motivated Busser to join our dining team. You will support servers by clearing, resetting, and stocking tables, while delivering water and bread and maintaining a clean, organized dining room.

We value speed, attention to detail, and the ability to manage multiple tasks in a fast-paced setting, while ensuring guests enjoy a friendly and efficient service experience.

Qualifications

• Previous knowledge of food service regulations preferred.
• Ability to work in a fast-paced environment.
• Ability to lift, carry, or pull 30 lbs.
• Ability to stand for extended periods of time.
• Ability to prioritize, organize, and manage multiple tasks.
• Flexibility to work nights, weekends, and holidays.

Responsabilités

• Provide water service.
• Provide bread service.
• Maintain proper beverage levels at the table.
• Clear tables.
• Maintain table maintenance.
• Mark tables for each course if necessary.
• Serve food.
• Reset tables.
• Re‑stock service stations.
• Assist servers, hosts, and bartenders as needed.
• Maintain the neatness, cleanliness, and organization of the dining room.
• Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.

Connaissances

Regulatory knowledge

Fast-paced environment

Lifting up to 30 lbs

Stamina for standing

Multitasking

Flexibility for nights/weekends/hols

Description du poste

Job Details

Job Location: Great Basin Brewing Company, Carson City, NV 89701 – Busser

We are looking for a motivated Busser to join our team! Bussers must be agile, graceful, and enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to detail, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Provide water service.
• Provide bread service.
• Maintain proper beverage levels at the table.
• Clear tables.
• Maintain table maintenance.
• Mark tables for each course if necessary.
• Serve food.
• Reset tables.
• Re‑stock service stations.
• Assist servers, hosts, and bartenders as needed.
• Maintain the neatness, cleanliness, and organization of the dining room.
• Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.

Qualifications

• Previous knowledge of food service regulations preferred.
• Ability to work in a fast‑paced environment.
• Ability to lift, carry, or pull 30 lbs.
• Ability to stand for extended periods of time.
• Ability to prioritize, organize, and manage multiple tasks.
• Flexibility to work nights, weekends, and holidays.