Food Runner/Expo

Paycom; Carson City (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom is seeking an Expo/Food Runner to coordinate food orders from kitchen to dining area and ensure timely, accurate service. You will inspect dishes for quality, communicate delays between kitchen and floor, and support servers and kitchen staff as needed.

This role requires strong communication, multitasking, and attention to detail, with the ability to stand long periods and lift up to 25 pounds. Evening, weekend, and holiday availability is expected.

Qualifications

• Previous expo/food runner experience preferred.
• Ability to stand for long periods and lift up to 25 pounds.
• Flexibility to work evenings, weekends, and holidays as needed.
• Strong communication and interpersonal skills.

Responsibilities

• Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service.
• Inspect dishes to ensure quality and presentation before serving.
• Act as a liaison between back-of-house and front-of-house, communicating delays or issues.
• Assist servers and kitchen staff as needed (running food, clearing plates, restocking).
• Maintain a clean and organized expo station, following health and safety regulations.
• Provide excellent customer service and promptly address guest concerns.

Skills

Communication

Multitasking

Attention to detail

Food safety

Stamina

Job description

Expo/Food RunnerWe are looking for a motivated Expo/Food Runner to join our team!You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.Responsibilities:Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service.Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests.Verify that each order is complete and correct, including any special requests or dietary restrictions.Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders.Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies.Maintain a clean and organized expo station, following all health and safety regulations.Provide excellent customer service, addressing any guest concerns or issues promptly and professionally.Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays.Previous experience in a similar role preferredStrong communication and interpersonal skillsAbility to work in a fast-paced environmentExcellent organizational and multitasking abilitiesAttention to detail and commitment to qualityBasic knowledge of food safety and handlingAbility to stand for long periods and lift up to 25 poundsFlexibility to work evenings, weekends, and holidays as neededThe Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.