EXPO FOOD RUNNER

Legends Bay Casino; Sparks (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Legends Bay Casino is seeking a part-time Food Runner/Expo to support our restaurant team in Sparks, NV. You will deliver meals from kitchen to guests, ensure proper presentation, and communicate dietary needs and order modifications clearly.

This role requires teamwork with servers, bartenders, bussers, and management to maintain high guest satisfaction. The position emphasizes speed, accuracy, and courteous service in a lively dining environment.

Qualifications

• Ability to carry multiple plates in a fast-paced setting.
• Attention to detail to ensure correct orders and plating.
• Clear communication between kitchen and service staff.
• Remain composed and efficient during busy periods.
• Friendly, professional customer service orientation.

Responsibilities

• Deliver food orders quickly and accurately to tables while maintaining temperature and presentation.
• Verify each dish against order tickets for accuracy and garnish.
• Serve as liaison between kitchen and service staff for special requests.
• Assist with setting tables, providing utensils, napkins, and refills.
• Maintain expo and kitchen station cleanliness and organization.
• Collaborate with servers, bartenders, bussers, and management for smooth service.
• Provide friendly, professional guest interactions to enhance dining experience.

Skills

Carry multiple plates

Attention to detail

Communication

Calm under pressure

Customer service

Job description

Job Details

Job Location: 100 LEGENDS BAY DRIVE - SPARKS, NV 89434

Position Type: Part Time

Job Shift: Swing

Job Category: Restaurant - Food Service

Food Runner / Expo

Overview

The Food Runner/Expo plays a vital role in restaurant operations by ensuring the accurate, timely, and professional delivery of food from the kitchen to guests. This position acts as a key link between the kitchen and front-of-house staff, helping maintain quality standards, efficient service, and overall guest satisfaction in a fast-paced environment.

Key Responsibilities

• Food Delivery: Deliver food orders quickly and accurately to the correct tables while maintaining proper temperature and presentation standards.
• Quality Control: Verify each dish against order tickets, ensuring accuracy, proper garnishing, portioning, and overall plate presentation before leaving the kitchen.
• Communication: Serve as a liaison between kitchen and service staff, clearly communicating special requests, dietary restrictions, and order modifications.
• Table Support: Assist in setting and maintaining tables, including providing utensils, napkins, and share plates; refill beverages and help clear dishes as needed.
• Kitchen Assistance: Maintain cleanliness and organization of expo and kitchen stations; assist with polishing utensils and completing side work.
• Team Collaboration: Work closely with servers, bartenders, bussers, and management to ensure smooth, coordinated service.
• Guest Interaction: Provide friendly, professional service by responding to guest needs and contributing to a positive dining experience.

Qualifications

Required Skills and Attributes

• Ability to carry multiple plates and move quickly in a high-volume environment.
• Attention to Detail: Ensure orders are correct, properly plated, and meet restaurant standards.
• Communication Skills: Effectively coordinate with kitchen and front-of-house staff.
• Calm Under Pressure: Perform efficiently during busy service periods.
• Customer Service Orientation: Friendly, professional, and attentive to guest needs.