Food Runner (Day Shifts)

Nectar Old Town Bluffton; Bluffton (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Flexible Schedule

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Hands on Training

Tuition Reimbursement

Career Growth Opportunities

Employee Rewards Program

Job summary

Nectar Old Town Bluffton is seeking a dedicated line cook to ensure high-quality and timely presentation of food. You will prepare items according to recipes, keep the line stocked and clean, and assist servers to ensure smooth service.

Responsibilities include reading tickets, plating, maintaining clean work areas, and coordinating with team to meet guest needs. Must be able to lift up to 50 lbs and work on-site in Bluffton, SC.

Qualifications

• Must understand and speak the predominant language(s) of guests.
• Must be able to read food tickets in English.
• Physical ability to stand for long periods (up to 5 hours).
• Ability to bend, stoop, reach, carry and lift objects up to 50 lbs frequently.
• Ability to maneuver between tables and narrow spaces with ease.
• Must be eligible to work in the United States.

Responsibilities

• Carry food, dishes, trays, or silverware from kitchens or supply areas to tables.
• Read tickets and prepare, to order, all food items following standard recipes within time limits.
• Prepare recipes and plate presentations, set up according to tickets.
• Pass out food dishes to guests by seat number.
• Locate items requested by guests.
• Prepare assigned food items; wash and clean raw food; prep garnishments.
• Clean up spills and remove trash.
• Serve food to guests when servers need assistance.
• Maintain adequate supplies of linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas; mop or vacuum floors.
• Stock garnishments, condiments on expo.
• Respond to guest requests and communicate to server.
• Attend employee meetings and offer suggestions for improvement.
• Coordinate with fellow employees to meet guests’ needs and support restaurant operations.
• Fill-in for fellow employees to ensure guest service standards.

Job description

Job Description

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Benefits

• Paid Time Off (PTO)
• Flexible Schedule
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Hands on Training
• Tuition Reimbursement
• Career Growth Opportunities
• Employee Rewards Program

Responsibilities

• Carry food, dishes, trays, or silverware from kitchens or supply areas to tables.
• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits.
• Prepare recipes and plate presentations, correctly set up according to tickets.
• Pass out food dishes to guests by seat number.
• Locate items requested by guests.
• Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Stock garnishments, condiments and other items on expo.
• Respond appropriately to guest requests, and communicate guest requests to server as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Requirements

• Able to understand and speak using the predominant language(s) of guests
• Able to read food tickets in English
• Able to work in a standing and walking position for long periods of time (up to 5 hours)
• Able to bend, stoop, reach, carry and lift objects up to 50 lbs. frequently
• Able to maneuver between tables and narrow spaces with ease
• Must be eligible to work in the United States