Food Runner

Ultipro

Hardeeville (SC)

On-site

USD 15,000 - 19,000

Full time

18 hours ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Ultipro is seeking a dining room support role in Hardeeville, SC. You will deliver orders from kitchen to guests, keep dining areas clean, stocked, and organized, and assist servers to ensure smooth service.

You will explain menu items, relay guest feedback, and maintain safety standards while working in a fast-paced environment with a team.

Qualifications

  • High school education or equivalent experience.
  • Ability to read and speak English as required for communication.
  • Strong multitasking and customer service focus.
  • Attention to cleanliness, safety and proper food handling.

Responsibilities

  • Assist servers by delivering orders from kitchen to guests.
  • Keep BOH areas clean, organized and stocked.
  • Set tables and place settings per standards.
  • Explain menu items and ingredients to guests.
  • Relay guest feedback and requests to staff.
  • Deliver food rapidly and accurately to tables.
  • Maintain stocked workstations and clean dining areas.
  • Follow safety and sanitation practices.

Skills

English fluency
Multitasking
Cleanliness and safety
Patience
People skills

Education

High school diploma

Job description

Description

Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.

  • Assures that all material used by server and expeditor is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with facility standards.
  • Answer guests’ questions about ingredients and menu items.
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Delivers food orders from the kitchen to customers’ tables rapidly and accurately
  • Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not in use.
  • Clears dishes located in front of guest upon completion of course.
  • Keeps work stations well stocked of items and ingredients.
  • Cleans workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

High school education; or up to one month related experience or training; or equivalent combination of education and experience.

Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area

Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.

Certificates/Licenses:

ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages.
  • Strong ability to multitask.
  • Attention to cleanliness and safety..
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Food Runner
Food Runner

Ultipro • Florence (KY)

On-site
USD 17,000 - 22,000
Servers
Servers

Boca Grove • Boca Raton (FL)

On-site
USD 17,000 - 28,000
Food Runner
Food Runner

The Juris Agency • Bluffton (SC)

On-site
USD 17,000 - 25,000
Paid Time Off (PTO)
Flexible Schedule
Health Insurance
+9
Food Runner & Guest Experience Liaison
Food Runner & Guest Experience Liaison

Iron Cactus • San Antonio (TX)

On-site
USD 17,000 - 22,000
Food Runner
Food Runner

La Cumbre Country Club • Santa Barbara (CA)

On-site
USD 30,000 - 45,000
FOH - Runner
FOH - Runner

SA Hospitality Group • West Palm Beach (FL)

On-site
USD 17,000 - 22,000
Server
Server

Compass East LLC • Raynham (MA)

Hybrid
USD 17,000 - 28,000
Food Runner/Busser
Food Runner/Busser

Margaritaville Hotel Nashville • Nashville (TN)

On-site
USD 28,000 - 34,000
Server
Server

Saxonis Hospitality Group Inc • Raynham (MA)

On-site
USD 32,000 - 52,000
Food RunnerBusser
Food RunnerBusser

Margaritaville Hotel Nashville • Nashville (TN)

On-site
USD 25,000 - 35,000