Food runner

Torsap Thai Kitchen; North Charleston (SC); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Flexible Schedule

Free Shift Meal

Access to use Club Facilities with Management Approval

Job summary

Torsap Thai Kitchen is seeking a dedicated staff member in North Charleston, SC, to assist with food delivery and maintain quality dining standards. Responsibilities include picking up orders, garnishing entrees, and ensuring the dining area is well-stocked and clean. Ideal candidates should possess strong customer service skills and previous hospitality experience is preferred. Benefits include a flexible schedule, free shift meals, and access to club facilities with management approval.

Responsibilities

• Picks up food product for orders and delivers meals to guests.
• Maintains food quality and presentation to optimize guest experience.
• Restocks station with necessary equipment throughout the shift.
• Cleans trays and stands to prepare for service.
• Tracks cooking times and checks food for doneness and presentation.
• Assists server as needed to enhance the guest's dining experience.
• Completes closing duties and maintains kitchen cleanliness.

Skills

Customer service

Planning and multi-tasking

Self-motivated with a high energy level

Verbal communication

Previous Hospitality Experience Preferred

Job description

Responsibilities

• Picks up food product for orders placed by the service staff and delivers the meal to our guests.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
• Keeps station restocked throughout the shift.
• Cleans large and small trays and tray stands to be ready for service.
• Reads order tickets as they arrive and place onto ticket minder.
• Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
• Garnishes finished entrees according to house specifications and procedures.
• Assists the server as needed to optimize the guest’s dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
• Correctly completes closing duties at the end of each shift.
• Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Skills

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication
• Previous Hospitality Experience Prefered

Benefits

• Flexible Schedule
• Free Shift Meal
• Access to use Club Facilities with Management Approval