Food Runner/Busser

On Top Of The World Communities Llc; Ocala (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

On Top Of The World Communities Llc is seeking a Food Runner/Busser to support servers and ensure a smooth dining experience. You will deliver food promptly, keep dining areas clean, and assist with guest requests in a fast-paced setting.

Role requires strong communication, teamwork, and a friendly, professional demeanor. Prior restaurant experience is a plus, but not required. Reports to the Shift Manager.

Qualifications

• Excellent communication with guests and staff.
• Ability to work in a fast-paced hospitality setting.
• Basic knowledge of food service sanitation standards.

Responsibilities

• Deliver food and beverages from kitchen to guests promptly and correctly.
• Clear and reset tables between guests efficiently.
• Refill water glasses; assist servers with guest requests.
• Maintain cleanliness of dining areas and service stations.
• Support staff during peak times and restock as needed.
• Communicate effectively with team to ensure smooth service.

Skills

Strong communication

Teamwork

Customer service

Multitasking

Attention to detail

Education

High school diploma or equivalent

Job description

Job Summary/OverviewA Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized dining areas. This position helps ensure smooth restaurant operations through teamwork, efficiency, and attention to detail.Essential Duties and ResponsibilitiesThe following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in different functional areas to cover absences or relief, to equalize peak work periods, or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Performs other duties as assigned.Deliver food and beverages from the kitchen to guests in a timely, accurate, and courteous manner.Ensure all orders are complete, correctly plated, and presented according to restaurant standards.Clear and reset tables efficiently between guests, maintaining a clean and organized dining area.Refill water glasses and assist servers with guest requests as needed.Support servers and other staff during peak service times.Maintain cleanliness and organization of service stations and dining areas.Assist with restocking supplies, polishing silverware, and setting up or breaking down service areas.Communicate effectively with servers, kitchen staff, and management to ensure seamless service.Follow all safety and sanitation policies and procedures.Performs other duties as assigned.Qualifications (Education, Experience, Technical Skills)Education and Experience:High school diploma or equivalent preferred.Prior experience in a restaurant or hospitality setting preferred but not required.Enjoy working with people and providing excellent customer service.Skills and Knowledge:Strong communication and teamwork skills.Ability to multitask and work efficiently in a fast-paced environment.Basic knowledge of food service and sanitation standards.Ability to remain calm and professional under pressure.Personal AttributesSafety-mindedProfessional and friendly. (Even in challenging situations)Self-motivatedHonesty and integrityAttention to detailTeam-oriented/team playerCommitment to diversity, equity, and inclusionReports to: Shift ManagerCertifications and Licenses:A valid Florida Driver's License with an acceptable driving history is requiredServ-safe certifiedCertified Food Safety Manager registered in the state of Florida.