Food Runner/Busser CBK

Colen Built Development; Ocala (FL); On-site; USD 21,000 - 33,000; Full time

Job summary

Colen Built Development is seeking a Food Runner/Busser to support front-of-house operations. You will deliver food timely, clear and reset tables, refill water, and assist servers while maintaining a clean dining area. We value strong communication, teamwork, and a friendly, professional demeanor in a fast-paced restaurant environment.

Prior hospitality experience is preferred but not required. Responsibilities include restocking supplies, polishing silverware, and coordinating with kitchen

Qualifications

• High school diploma or equivalent preferred.
• Prior restaurant or hospitality experience preferred but not required.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Deliver food and beverages promptly to guests.
• Clear and reset tables between parties.
• Refill water and assist servers with requests.
• Maintain cleanliness of dining areas and service stations.
• Support team during peak service times.

Skills

Customer service

Communication

Teamwork

Multitasking

Professional demeanor

Calm under pressure

Education

High school diploma

Job description

Job Summary/OverviewA Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized dining areas. This position helps ensure smooth restaurant operations through teamwork, efficiency, and attention to detail.Essential Duties and ResponsibilitiesThe following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in different functional areas to cover absences or relief, to equalize peak work periods, or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Performs other duties as assigned.Deliver food and beverages from the kitchen to guests in a timely, accurate, and courteous manner.Ensure all orders are complete, correctly plated, and presented according to restaurant standards.Clear and reset tables efficiently between guests, maintaining a clean and organized dining area.Refill water glasses and assist servers with guest requests as needed.Support servers and other staff during peak service times.Maintain cleanliness and organization of service stations and dining areas.Assist with restocking supplies, polishing silverware, and setting up or breaking down service areas.Communicate effectively with servers, kitchen staff, and management to ensure seamless service.Follow all safety and sanitation policies and procedures.Performs other duties as assigned.Qualifications (Education, Experience, Technical Skills)Education and Experience:High school diploma or equivalent preferred.Prior experience in a restaurant or hospitality setting preferred but not required.Enjoy working with people and providing excellent customer service.Skills and Knowledge:Strong communication and teamwork skills.Ability to multitask and work efficiently in a fast-paced environment.Basic knowledge of food service and sanitation standards.Ability to remain calm and professional under pressure.Personal AttributesSafety-mindedProfessional and friendly. (Even in challenging situations)Self-motivatedHonesty and integrityAttention to detailTeam-oriented/team playerCommitment to diversity, equity, and inclusionReports to: Shift Manager (FOH)Certifications and Licenses:A valid Florida Driver's License with an acceptable driving history is requiredServSafe certifiedCertified food safety manager registered in the state of Florida.