Food Runner/Busser

ON TOP OF THE WORLD COMMUNITIES LLC; Ocala (FL); Presencial; USD 1 515 000 - 2 066 000; Tempo integral

Resumo da oferta

On Top of the World Communities LLC in Ocala, Florida is seeking a Food Runner/Busser to assist servers, deliver food promptly and accurately, and maintain clean and organized dining areas to support smooth restaurant operations. You will work as part of a team, communicate effectively with the kitchen and floor staff, and help reset tables, refill drinks, and keep service stations stocked.

A high school diploma is preferred; prior hospitality experience is welcome but not required; Serv-Safe

Qualificações

• High school diploma or equivalent preferred.
• Prior restaurant or hospitality experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic knowledge of food service and sanitation standards.
• Professional and friendly demeanor under pressure.

Responsabilidades

• Deliver food and beverages from kitchen to guests in a timely, courteous manner.
• Clear and reset tables between guests, maintaining a clean dining area.
• Support servers and other staff during peak service times.
• Maintain cleanliness and organization of service stations and dining areas.
• Communicate effectively with servers, kitchen staff, and management.
• Follow all safety and sanitation policies and procedures.

Conhecimentos

Communication

Teamwork

Multitasking

Sanitation knowledge

Customer service

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Job Summary/Overview

A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized dining areas. This position helps ensure smooth restaurant operations through teamwork, efficiency, and attention to detail.

Essential Duties and Responsibilities

• Performs other duties as assigned.
• Deliver food and beverages from the kitchen to guests in a timely, accurate, and courteous manner.
• Ensure all orders are complete, correctly plated, and presented according to restaurant standards.
• Clear and reset tables efficiently between guests, maintaining a clean and organized dining area.
• Refill water glasses and assist servers with guest requests as needed.
• Support servers and other staff during peak service times.
• Maintain cleanliness and organization of service stations and dining areas.
• Assist with restocking supplies, polishing silverware, and setting up or breaking down service areas.
• Communicate effectively with servers, kitchen staff, and management to ensure seamless service.
• Follow all safety and sanitation policies and procedures.
• Performs other duties as assigned.

Qualifications (Education, Experience, Technical Skills)

Education and Experience:

• High school diploma or equivalent preferred.
• Prior experience in a restaurant or hospitality setting preferred but not required.
• Enjoy working with people and providing excellent customer service.

Skills and Knowledge:

• Strong communication and teamwork skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic knowledge of food service and sanitation standards.
• Ability to remain calm and professional under pressure.

Personal Attributes

• Safety-minded
• Professional and friendly. (Even in challenging situations)
• Self-motivated
• Honesty and integrity
• Attention to detail
• Team-oriented/team player

Commitment to diversity, equity, and inclusion

Reports to: Shift Manager

Certifications and Licenses:

• A valid Florida Driver's License with an acceptable driving history is required
• Serv-safe certified
• Certified Food Safety Manager registered in the state of Florida.