Food Runners – Bella

Think Hospitality; Miami Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Think Hospitality in Miami Beach is seeking passionate and energetic Food Runners to join our vibrant team. You will deliver food, assist with front-of-house tasks, and help maintain a fast-paced, guest-focused service environment.

The role requires 2+ years in a high-volume or upscale restaurant, fluent English, teamwork, multitasking, and a professional appearance. Shifts include nights, weekends and holidays, with physical tasks such as standing and lifting up to 50 lbs.

Qualifications

• Minimum 2+ years of experience in a high-volume or upscale restaurant.
• Fluent reading, writing, and speaking English.
• Ability to multitask in a fast-paced environment.
• Strong teamwork and communication skills.
• Proactive, detail-oriented, and reliable work ethic.
• Maintain a clean and professional appearance.
• Available to work nights, weekends and holidays.
• Able to stand for shifts and lift up to 50 lbs.

Responsibilities

• Deliver food promptly to the correct tables.
• Assist servers and bussers with clearing and resetting tables.
• Maintain food/menu knowledge and communicate special requests to the kitchen.
• Keep workstation clean and organized.
• Complete daily side work as assigned by management.
• Ensure adherence to health and safety standards.

Skills

High-volume restaurant experience

Fluent English

Teamwork

Multitasking

Reliable work ethic

Professional appearance

Job description

We're looking for passionate, skilled, and energetic Food Runnersto join our team! This is an incredible opportunity to be part of something fresh, vibrant, and full of personality - where great food, handcrafted cocktails, and genuine hospitality come together.

As a Runner, your primary focus will be delivering food to the guests. Additionally, you will provide support to the front-of-house operations as needed, such as clearing and resetting tables and assisting with other tasks. The ideal candidate will thrive in a fast-paced environment and have a strong focus on teamwork and guest satisfaction.

Responsibilities:

• Work with kitchen staff to ensure food orders are delivered promptly to the correct tables.
• Confirm accuracy and presentation of food orders before serving guests.
• Communicate special requests or modifications to the kitchen team.
• Responsible for Food/Menu knowledge
• Assist servers and bussers with clearing and resetting tables as needed.
• Keep your workstation clean and organized.
• Complete daily side work as assigned by management.
• Ensure adherence to all health and safety standards.

Requirements/Qualifications:

• Must have a minimum of 2 or more years of experience in a high-volume or upscale restaurant
• Ability to read, write and speak English fluently
• Ability to multi-task
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Maintain a clean and professional appearance
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.