Food Runner: Flexible Hours & Growth Opportunities

Maxby Hospitality; Naperville (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation Eligibility

Health Insurance Eligibility

401K Eligibility

Job summary

Ancho & Agave in Naperville, IL is seeking a part-time Food Runner to support dining room operations. You will rapidly deliver orders from kitchen to tables, maintain food presentation quality, and act as the liaison between front-of-house and back-of-house staff.

Responsibilities include communicating orders, noting priorities and allergies, ensuring food safety temperatures, and engaging with guests about ingredients.

Qualifications

• Understanding of hygiene and food safety rules.
• Flexibility to work weekends, evenings and holidays.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to lift up to 35 lbs.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Maintain high quality of food presentation.
• Act as the point-of-contact between Front of the House and Back of the House staff.
• Communicate food orders and priorities, including allergy notes.
• Ensure food is served according to safety standards (temperature).
• Answer guest questions about ingredients and menu items.
• Perform side work and station setup.

Skills

Hygiene & food safety

Weekend/holiday flexibility

Oral communication

Calm under pressure

Physical stamina

Multitasking

Lift 35 lbs

Job description

Ancho & Agave in Naperville, IL is seeking a part-time Food Runner to support dining room operations. You will rapidly deliver orders from kitchen to tables, maintain food presentation quality, and act as the liaison between front-of-house and back-of-house staff.

Responsibilities include communicating orders, noting priorities and allergies, ensuring food safety temperatures, and engaging with guests about ingredients.