Food Runner

The h.wood Group; West Hollywood (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a Food Runner/Expo to ensure the seamless flow of food orders in a vibrant restaurant environment. This pivotal role requires excellent communication skills and experience in fast-paced, fine dining settings. As part of a team committed to delivering exceptional service, you will be responsible for organizing and expediting food orders, ensuring quality and presentation, and maintaining high sanitation standards. If you thrive in dynamic settings and have a passion for hospitality, this is an exciting opportunity to contribute to a renowned brand's success.

Benefits

Zahn- und Augenversicherung

Unternehmensbeitrag zur Versicherung

Qualifications

• Erfahrung in der Gastronomie, vorzugsweise in der gehobenen Gastronomie.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Sicherstellen des effizienten Flusses von Bestellungen zwischen Kellnern und Küche.
• Überprüfen von Gerichten vor der Auslieferung auf Genauigkeit und Präsentation.

Skills

Kommunikationsfähigkeiten

Multitasking

Kundenorientierung

Physische Ausdauer

Job description

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:

The Food Runner/Expo is a pivotal position in maintaining the steady food flow of a restaurant and ensuring the food’s quality. The ideal candidate possesses excellent communication skills and has fast-paced restaurant experience in a fine dining setting. Open availability is preferred.

RESPONSIBILITIES:

1. Ensure the efficient flow of orders from the waiters to the kitchen.
2. Ensure orders are being prepared with the correct priority.
3. Organize and expedite food orders in the kitchen.
4. Ensure tickets are completed in the correct order and prioritize appropriately.
5. Assist in the final preparation of dishes.
6. Check dishes before delivery for accuracy, presentation, and temperature.
7. Deliver orders to maintain fast service.
8. Eliminate obstacles in service, food preparation lines or dishwashing.
9. Inspect the premises according to quality and sanitation standards and assist in cleaning.
10. Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request).
11. Support other tasks as needed (e.g., telephone orders).

REQUIREMENTS:

1. Must be 21+ years old.
2. Proven experience as food runner, expo, or other restaurant position.
3. Understanding of health and safety rules in a restaurant.
4. Dexterity in using kitchen equipment or utensils.
5. Outstanding coordination and multi-tasking abilities.
6. A customer-oriented approach.
7. Great physical endurance.
8. Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.

PERKS:

Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.