AM Food Runner

Landry's; Miami Beach (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a winning team as an AM Food Runner at a renowned hospitality group, where you’ll be part of a dynamic environment focused on delivering exceptional guest experiences. This role offers unparalleled training and development, flexible schedules, and opportunities for career advancement. You’ll thrive in a fast-paced setting, providing crucial support between the kitchen and dining area while ensuring guests receive outstanding service. If you’re passionate about the hospitality industry and eager to grow, this is the perfect opportunity for you!

Benefits

Generous employee discounts

Flexible schedules

Paid time off

Community volunteer opportunities

Training and development programs

Qualifications

• 1-2 years of experience in a high-volume, fine dining setting.
• Strong verbal communication and multitasking skills.

Responsibilities

• Serve as a liaison between Front of House and Back of House.
• Provide a memorable dining experience for guests.

Skills

Food Runner Experience

Multitasking

Verbal Communication

Team Player

Adaptability

High-Volume Service

Job description

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Overview

JOIN A WINNING TEAM!

AM FOOD RUNNER (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you will serve as a liaison between the Front of House and Back of House, following proper steps of service and adhering to all company guidelines. Your role is to use your skills, knowledge, and personality to provide a memorable dining experience for our guests.

Qualifications

• 1-2 years of Food Runner experience in a high-volume, fine dining setting
• Experience with Breakfast or Brunch service
• Organized and proficient at multitasking
• Reliable team player willing to learn and adapt
• Strong verbal communication skills
• Ability to thrive in a fast-paced environment and work under pressure
• Flexible to work days, nights, weekends, including Saturday and Sunday mornings

Since 2011, Catch Hospitality Group has grown into a renowned restaurant group, known for Catch and Catch Steak, operating in major markets including NYC, LA, Vegas, Aspen, Miami Beach, Dallas, and soon Scottsdale. Our success is driven by our team-first mentality and commitment to Great Food, Great Service, and Great Vibe.

EOE

Additional Details

• Seniority level: Not Applicable
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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