Food Runner

Troon; Show Low (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

A prominent golf club in Show Low, Arizona, is seeking a Food Runner to ensure superior service in a hospitality environment. Responsibilities include setting up tables, ensuring cleanliness, organizing food delivery, and assisting servers as needed. Candidates should have at least one month of related experience or training, demonstrating professionalism and reliability. This position requires regular attendance, including weekends and holidays.

Qualifications

• One month related experience or training is required.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Ensure all materials used by servers are clean and ready.
• Organize plates and match each with tickets for food delivery.
• Clear and reset tables after guests leave.
• Assists in resetting tables after guests leave, including linens, silverware, and glassware.

Skills

Professionalism

Cleanliness

Reliability

Job description

Torreon Golf Club is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.