Food Runner

Troon International; Morristown (TN); On-site; USD 13,638 - 19,424; Part time

Job summary

A leading hospitality company is excited to announce the position of Food Runner in Morristown, Tennessee. The ideal candidate will thrive in a fast-paced environment and have a keen focus on providing superior service. Responsibilities include ensuring cleanliness, organizing delivery of food, setting tables, and maintaining workstations. Qualified candidates should be able to demonstrate professionalism and have at least one month of related experience. Regular attendance, including weekends and holidays, is essential.

Qualifications

• One month of related experience or training is required.
• Ability to demonstrate professionalism, cleanliness, and neatness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Assures that all material used by the server is clean and ready for daily operation.
• Organizes the plates in the window and matches each one with the ticket.
• Sets tables in accordance with standards and reset tables when guests leave.
• Fills and re-fills water glasses and removes any unused place settings.
• Cleans workstations, takes out trash, and vacuums the dining room.

Job description

Scorpion Bay is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $12 + tips

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps workstations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

One-month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.