Food Runner

Twice; Prescott (AZ); On-site; USD 18,184 - 25,898; Part time

Job summary

Twice is seeking a Part-Time Food Runner for the Talking Rock Golf Club in Prescott, AZ. This role requires a driven individual eager to learn and grow within a fast-paced hospitality environment. Responsibilities include ensuring cleanliness, organizing food delivery, and maintaining dining standards.

The ideal candidate has prior experience or training, demonstrates good energy, and maintains professionalism. The position offers compensation at $16 per hour plus gratuity.

Qualifications

• One month related experience or training is preferred.
• Must demonstrate good energy and motivation.
• Ability to remain professional, clean, and neat.

Responsibilities

• Assure cleanliness of all materials used by servers.
• Organize plates and match them with tickets for delivery.
• Clear and reset tables efficiently.

Skills

Professionalism

Efficiency

Motivation

Job description

Talking Rock Golf Club, located in Prescott, AZ, is pleased to announce an excellent career opportunity for a Part-Time Food Runner! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay: $16 per hour plus gratuity

Key Responsibilities of Food Runner

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re‑fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Busser

• One month related experience or training.

Other Qualifications

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.