Food Runner

Troon; Hendersonville (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A hospitality establishment in Hendersonville, North Carolina, is seeking a Food Runner who focuses on providing superior service in a dining environment. Responsibilities include ensuring that all materials are clean, delivering food in accordance with specifications, and maintaining the cleanliness of workstations. Ideal candidates must demonstrate professionalism, reliability, and have at least one month of related experience or training. This role is essential for enhancing the dining experience and requires attendance on weekends and holidays.

Qualifications

• One month related experience or training.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms.
• Organizes the plates and matches them with tickets to run food to tables.
• Ensures menu item preparation meets ticket specifications.
• Clears and resets tables when guests leave.

Skills

Professionalism

Cleanliness

Neatness

Reliability

Job description

Champion Hills is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.