Venue Food Runner-Three Meal

Sycuan; El Cajon (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Sycuan is seeking a professional to deliver food from the kitchen to guests' tables, ensuring rapid and accurate service. You will act as the liaison between Front of House and Back of House teams, contributing to a smooth dining experience.

The role requires strong English communication, the ability to stand and walk for long periods, and a commitment to safety and hospitality, including maintaining clean areas and assisting staff during busy service times.

Qualifications

• Food Handler Card required for service.
• Must be 18 years or older to work.
• Ability to interact effectively with team members.
• Ability to stand and walk for up to eight hours.
• Promptness and reliability for scheduled shifts.
• Effective communication in English.
• Maintain professionalism and composure.
• Ability to follow verbal and written directions.

Responsibilities

• Deliver food from kitchen to guests' tables.
• Provide excellent guest service.
• Assist kitchen and service staff.
• Keep kitchen area and stations stocked and clean.
• Maintain safe and sanitary kitchen areas.

Skills

Customer service

Team interaction

English communication

Professionalism

Verbal/written instructions

Lifting up to 50 lbs

Stamina - standing/walking

Punctuality

Ability to work flexible hours

Safety and sanitation

Education

Food Handler Card (County of San Diego)

Age 18+

Job description

Job Purpose:

To deliver food orders from the kitchen to guests' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides food delivery service from kitchen to tables.
• Provides excellent guest service.

• Assists the kitchen and service staff.
• Ensures kitchen area and assigned stations are stocked and clean.
• Maintains safe and sanitary kitchen areas.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 18 years of age

Desirable:

• Bussing experience
• Guest service experience
• Hospitality experience

Skills and Knowledge:

Essential:

• Ability to interact effectively with team members
• Ability to stand and walk for up to eight hours at a time
• Ability to appear for work on time
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to carry large serving trays and tray jacks
• Ability to routinely lift and carry 50 pounds
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to work days, nights, weekends and holidays

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None