Food runner

Torsap Thai Kitchen; Carolina Beach (NC); On-site; USD 16,531 - 22,041; Part time

Job summary

Torsap Thai Kitchen in Carolina Beach is hiring for a food service position focusing on delivering prepared food, assisting in food plating, and maintaining high cleanliness standards. This role requires strong communication skills and a commitment to guest service to ensure a positive dining experience.

Ideal candidates will have previous food service experience, but a willingness to learn is essential. Familiarity with POS systems like Aloha or Micros is a plus, as training will be provided.

Qualifications

• Previous experience in food service or hospitality is preferred but not required.
• Familiarity with food handling procedures and safety standards is important.
• Strong communication skills and a friendly demeanor are vital for the role.

Responsibilities

• Deliver prepared food while maintaining quality and presentation standards.
• Assist with food plating and ensure safety and cleanliness standards.
• Support the kitchen team with bussing tables and maintaining cleanliness.

Skills

Food service experience

Knowledge of food handling procedures

Strong communication skills

POS system knowledge

Tools

Aloha POS

Micros POS

Job description

Responsibilities

• Efficiently deliver prepared food from the kitchen to guest tables or designated service areas, maintaining quality and presentation standards
• Assist with food plating, garnishing, and ensuring dishes meet safety and cleanliness standards before delivery
• Support the kitchen team by bussing tables, clearing plates, and maintaining cleanliness in dining areas
• Communicate clearly with kitchen staff regarding order accuracy, special requests, or timing adjustments using systems such as Aloha POS or Micros POS if applicable
• Restock supplies in service stations and assist with setup for large parties or banquet events
• Ensure food safety protocols are followed at all times during handling and delivery processes
• Provide excellent guest service by responding promptly to guest needs and ensuring a positive dining experience

Experience

• Previous experience in food service, restaurant operations, or hospitality environments is preferred but not required; enthusiasm and willingness to learn are essential
• Familiarity with food handling procedures and safety standards
• Experience with serving, bussing, or food preparation roles enhances your ability to excel in this position
• Knowledge of POS systems such as Aloha POS or Micros POS is a plus but not mandatory; training will be provided
• Experience working in banquet settings or hotel food service environments is advantageous
• Strong communication skills and a friendly demeanor are vital for engaging with guests and team members effectively
• Prior kitchen experience or culinary background can be beneficial in understanding food presentation and safety practices