Food Runner

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Job summary

Bear Flag Fish Company is seeking a Food Runner to support the smooth flow between kitchen and dining room. The role focuses on delivering meals promptly and to the correct guests while maintaining high presentation standards.

The position offers weekly pay with tips, discounted meals, and benefits like 401k options and health care. Candidates should be flexible, able to multitask, and communicate clearly in a fast-paced environment.

Qualifications

• Deliver food promptly and accurately to guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.

Responsibilities

• Deliver exceptional service by ensuring timely and accurate delivery of food to guests, maintaining high standards of presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate staff with clear communication.
• Adhere to all service steps and procedures, including managing allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all policies outlined in the Employee Handbook.
• Perform additional duties as needed to support the team.

Skills

Food delivery

Flexible hours

Multitasking

Communication

Safety & sanitation

Teamwork

Tools

Restaurant equipment

Job description

Benefits

• 401(k)
• Company parties
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development

Position Overview

We are looking for a Food Runner to join our Bear Flag team! The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. This is a minimum wage position + TIPS. You are paid weekly! Also discounted meals, 401k options, health care offered and more!

Key Qualifications

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.

Responsibilities

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.