Food Runner

Dory Deli

Newport Beach (CA)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Employee discounts

Job summary

A dynamic restaurant and bar in Newport Beach is seeking motivated Food Runners to enhance their team. Ideal candidates thrive in fast-paced environments, ensuring food orders are delivered accurately and in line with restaurant standards. Responsibilities include assisting servers, maintaining cleanliness, and adhering to safety protocols. Applicants should possess a California Food Handler Certificate and the ability to work well in teams. This role is perfect for those dedicated to providing exceptional service and creating memorable guest experiences.

Qualifications

  • Must be legally authorized to work in the U.S.
  • Must obtain a California Food Handler Certificate before training.
  • Previous food service experience is preferred.
  • Able to lift up to 50 lbs and stand for long periods.

Responsibilities

  • Pick up and deliver food orders to guests.
  • Ensure dishes are presented to standards.
  • Assist servers and kitchen staff as needed.
  • Assist servers and kitchen staff to support timely service.
  • Complete opening, side work, and closing duties.
  • Anticipate needs to create a seamless guest experience.
  • Maintain safety and cleanliness per Health Department guidelines.

Skills

Fast-paced work ethic
Clear communication skills
Attention to detail
Team-oriented mindset
Team-oriented
Ability to lift up to 50 lbs
Stand/walk for extended periods
Clear guest-first communication

Job description

Benefits:
  • Employee discounts
Food Runner

We’re looking for motivated Food Runners to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role
  • Pick up and deliver food orders promptly and accurately to guests
  • Ensure dishes are presented correctly and consistently, meeting restaurant quality standards
  • Communicate guest requests and special instructions clearly to servers and kitchen staff
  • Assist servers and kitchen staff as needed to support smooth and timely service
  • Complete opening, side work, and closing duties to keep the service areas organized and ready for the next shift
  • Anticipate needs during service to help create a seamless and enjoyable experience for guests
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
  • Must have or be able to obtain a California Food Handler Certificate before training
  • Previous food service experience preferred
  • Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
  • Ability to lift up to 50 lbs, including frequent overhead lifting
  • Capable to stand and walk for extended periods of time
  • Strong attention to detail and ability to prioritize multiple tasks
  • Friendly, approachable, and professional demeanor
  • Clear communication skills and a guest-first mindset
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop hospitality, plating, and service skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences

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