Food Runner

Carillon-Hotel-LLC; Miami Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Carillon Miami Wellness Resort is seeking a friendly Food Runner to help deliver exceptional dining experiences in a luxury setting. You will coordinate food delivery to tables, prepare garnishes, and support servers to ensure on-time service.

The role emphasizes quality, teamwork, and the ability to work under pressure. Prior food service experience and bilingual skills are a plus; training is provided by the F&B team.

Qualifications

• Must be able to read, write and speak English.
• Bi-lingual English/Spanish is a plus.
• Guest-service oriented, able to work with a variety of people, dependable and responsible.
• Must possess pride in Carillon standards of food service.
• Must be able to effectively communicate with a variety of people.
• Must be a quick learner, follow instructions well, and work under pressure.

Responsibilities

• Coordinate the delivery of food to tables; prepare garnishes for the expeditor.
• Ensure all food leaving the kitchen meets quality standards.
• Keep hot food hot and cold food cold, with proper garnishes.
• Follow expeditor priorities for food delivery.
• Ensure every food item is accounted for prior to running.
• Assist servers to ensure smooth, timely service.
• Restock china, glass, and silverware; maintain clean work area.

Skills

English fluency

Bi-lingual English/Spanish

Guest service oriented

Communication skills

Teamwork / quick learner

Ability to lift 40 lbs

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD & BEVERAGE Miami Beach, FL, US

3 days ago Requisition ID: 1729

Join the vibrant team at Carillon Miami Wellness Resort as we're looking for an enthusiastic Food Runner who takes pride in delivering exceptional dining experiences. If you're a team player committed to quality service and have a knack for detail, to make each meal a memorable delight in an exquisite setting. Your role is crucial in ensuring our standards of excellence, providing guests with not just a meal, but an experience. Ready to elevate your career in a luxury wellness environment? We can't wait to meet you!

Job Summary

• A.Hourly, Non-Exempt, Non-Commissioned, and Non-Supervisory position.
• B.Primarily responsible for coordinating the delivery of food to tables, requesting assistance when needed. Responsible for preparing the garnishes for the expeditor.
• C.Supervised by the Assistant Food & Beverage Managers.

Essential Job Functions

• A.Makes sure the station is set up with necessary garnishes and mis-en-place.
• B.Ensures all food leaving the kitchen is of the level of quality prescribed.
• C.Ensures hot food is hot and cold food is cold, all being garnished correctly.
• D.Follows directions of expeditor of food delivery priorities.
• E.Makes sure every food item is accounted for prior to running.
• F.Asks for assistance when necessary so all food goes out at the same time.
• G.Safely stores all food order tickets in an organized manner so no tickets are misplaced and they can be referred back to at a later time.
• H.Keeps own work area of the kitchen clean and organized.
• I.Carries food out to tables either via arms and hands for inside dining and on tray for outside dining.
• J.Knows where food is going and does not auction off food at the table.
• K.Studies and understands menu items so as to explain each dish and its components when placing it in front of guest if the server is not available to do so.
• L.After delivering the food, asks the guests if they would like anything else at this time; communicates guest requests to server as needed or handles request with a sense of urgency.
• M.Carries extra silverware and napkins at all times in case anything is missing.
• N.Communicates with servers to ensure efficient timing and delivery of menu courses.
• O.Assists servers as needed
• P.Completes all side work at start and end of shift. Restocks all china, glass and silverware during shift as directed
• Q.Available to fill in as needed to ensure the smooth and efficient operation of the operation as directed by management.
• R.Adheres to Carillon standards for guest service
• S.Refers guest problems or complaints to supervisor according to Carillon guest problem resolution policy.
• T.Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
• U.Performs other job-related duties as directed.

Education, Experience and Skill Requirement

• A.Six months of non-fast foodservice experience a plus.
• B.Must be able to read, write and speak English.
• C.Bi-lingual (English/Spanish) is a plus.
• D.Must be guest-service oriented, able to work well with a variety of people, dependable and responsible.
• E.Must possess pride in Carillon standards of food service
• F.Must be able to effectively communicate with a variety of people.
• G.Must be a quick learner, follow instructions well, and be able to work under pressure.
• H.Must be able to lift 40 lbs and conduct repetitive movements.
• I.Must be able to operate equipment associated with essential job tasks, such as but not limited to: blenders, coffee equipment, elevators, etc.

Carillon Miami Wellness Resort is an Equal Opportunity Employer.